Make your weekend meal plans easy, with our healthy Homemade Pho Recipe!
8 cups turkey broth 2 tablespoons fish sauce 2 whole star anise 6 whole cloves ¼ cup cilantro stems 1 tablespoon dark brown sugar 1 cinnamon stick 1 3-inch piece ginger (peeled and cut into pieces) 8 ounces rice noodles 2 cups leftover turkey (shredded) add cilantro (mint, lime, hot sauce, fish sauce, soy sauce, chili peppers, sprouts, or anything else you 'd want to top your pho with!)
1: In a large stock pot, simmer all the broth ingredients together for an hour or so. Pour through a fine mesh colander, reserving liquid and discarding solids. 2:Return to heat and add noodles. Let the noodles soak until soft (about 10 minutes).
3:Add the turkey.
4:Transfer to bowls (noodles and turkey heaped in the middle, broth ladled over the whole thing) and top with anything your pho-loving heart desires. And DON’T SKIP THE LIME.
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