Picking quality beef can be easy when you know what to find.
Understanding and recognizing these simple qualities that make up a piece of meat will empower you to choose quality beef for any occasion.
- Look for beef with a bright-red color. Steaks and roasts should feel firm, not mushy.
- Go for the beef with the least amount of fat. Any fat on the meat should be white in color, not yellow, since meat with yellow fat is usually less tender.
- Meat labeled "prime" is tender and juicy, but it is generally higher in fat than other grades of meat.
- Look for coarse meat grain, with bundles of fibers clearly seen. This is a sign that the meat was once a hard-working muscle, so when cooked low-and-slow, it will reward you with a succulent and tender braised texture.
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